Easiest Way to Make Ultimate Mushroom Masala dry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Mushroom Masala dry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Masala dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Masala dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom Masala dry is 2 adults. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Mushroom Masala dry using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mushroom Masala dry:

1. 1 cup mushroom
2. Half cup onion
3. 1 tomato
4. Salt
5. Red chilli powder or flakes
6. Turmeric powder
7. Ginger garlic paste
8. Green chillies 2 no's slits
9. Garam masala or all spices masala
10. Black pepper powder

Instructions to make to make Mushroom Masala dry

1. Take a pan and add oil of your choice
2. Add mustard seeds, cumin seeds, spices like bay leaves
3. Add the ginger garlic paste,onion, saute it. After that add tomatoes and saute it.once it's cooked,add mushrooms.
4. Add turmeric powder,chilli flakes,garam masala powder and saute it make a thick dry gravy.
5. Now add cilantro and serve it

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So that is going to wrap it up with this special food Recipe of Perfect Mushroom Masala dry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!