How to Prepare Homemade Aloo Methi ke Sabji

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Aloo Methi ke Sabji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Methi ke Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Methi ke Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Methi ke Sabji is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Aloo Methi ke Sabji using 14 ingredients and 3 steps. Here is how you can achieve that.

Healthy, Tasty & Delicious. Simple & easy... #greenveg

Ingredients and spices that need to be Make ready to make Aloo Methi ke Sabji:

1. 1 big bunch Methi (washed and chopped)
2. 3 potatoes cut in cubes
3. 3 chopped onions
4. 2 chopped tomatoes
5. 2 chopped green chillis
6. 1 tsp. Ginger garlic paste
7. 1/2 tsp. Haldi powder
8. 1 & 1/2 tsp. Red chilli powder
9. 1 & 1/4 tsp. Dhaniya powder
10. 1 tsp. Jeera
11. 1/4 tsp. Hing
12. 1 tsp. Chopped coriander leaves
13. Salt as per taste
14. 1 & 1/2 tbsp . Cooking oil

Steps to make to make Aloo Methi ke Sabji

1. Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
2. 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
3. Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..

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So that's going to wrap this up with this exceptional food How to Make Speedy Aloo Methi ke Sabji. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!