Easiest Way to Prepare Perfect Andhra Style Egg Bhurji

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Andhra Style Egg Bhurji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Andhra Style Egg Bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Style Egg Bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andhra Style Egg Bhurji is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andhra Style Egg Bhurji estimated approx 20 mins.

To begin with this recipe, we must prepare a few components. You can have Andhra Style Egg Bhurji using 12 ingredients and 6 steps. Here is how you can achieve it.

My nani's special recipe , thanks cookpad india and #twistiebites

Ingredients and spices that need to be Get to make Andhra Style Egg Bhurji:

1. 6 eggs
2. 2 big onions, finely cut
3. 4 medium tomatoes, finely cut
4. 3-4 curry leaves
5. 1 tbsp chopped cilantro
6. 3-4 green chilles, finally cut
7. 1/2 tsp each red chilli powder, rasam powder
8. 1/2 tsp mustard seeds
9. 1/2 tsp cumin seeds
10. pinch hing
11. 2 tbsp oil
12. salt

Instructions to make to make Andhra Style Egg Bhurji

1. Heat oil, put mustard and cumin seeds and let them pop.
2. Add hing, green chillies and chopped onions and fry till onions become little brown.
3. Now add tomatoes and fry until the oil separates.
4. Add curry leaves, coriander and all the powders and fry for 1-2 minutes.
5. Now add beaten egg and cook on very slow fire and continue mixing thoroughly all the time so that the egg sets in small granules and not big lumps.
6. Season with salt and serve hot with rotis.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Andhra Style Egg Bhurji. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!