How to Prepare Speedy Punjabi kadhi

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Punjabi kadhi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Punjabi kadhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi kadhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Punjabi kadhi using 12 ingredients and 5 steps. Here is how you cook it.

Punjabi dish

Ingredients and spices that need to be Take to make Punjabi kadhi:

1. 1 jar lassi
2. 5 tsp gram flour
3. to taste Salt
4. to taste Red chilli
5. 1 tsp turmeric powder
6. 2 onion finely chopped
7. 1 potato finely chopped
8. 1 green chilli finely chopped
9. 1 tsp ginger, garlic paste
10. 2 tsp kasturi methi
11. 1 tsp cumin seeds
12. as needed Oil

Instructions to make to make Punjabi kadhi

1. After 4-5 min add boiled kadhi and kasturi methi mix it well.
2. Now take a pan heat oil add cumin seeds and onion, potatoes, green chilli, ginger garlic paste cook it till them soft.
3. Now add all spices mix it well.
4. Cook for 2 min.
5. Ready to serve

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So that's going to wrap this up for this special food Steps to Make Homemade Punjabi kadhi. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!