Recipe of Award-winning Punjabi Style Arbi Aloo ki Sabzi

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Punjabi Style Arbi Aloo ki Sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Punjabi Style Arbi Aloo ki Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Style Arbi Aloo ki Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Style Arbi Aloo ki Sabzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Punjabi Style Arbi Aloo ki Sabzi using 10 ingredients and 7 steps. Here is how you cook that.

Another favorite recipe and thanks to #twistiebites for this opportunity where I can showcase my passion.

Ingredients and spices that need to be Take to make Punjabi Style Arbi Aloo ki Sabzi:

1. 500 grams Arbi
2. 1 Onion, sliced
3. 3 Green Chillies, slit length-wise
4. 2 teaspoon Ghee
5. 1 teaspoon Cumin seeds
6. Add Salt as per taste
7. 1 teaspoon Red chilli powder
8. 1/4 teaspoon Garam masala
9. 1 teaspoon Amchur
10. 1 teaspoon Turmeric powder

Instructions to make to make Punjabi Style Arbi Aloo ki Sabzi

1. Prep up with all ingredients to prepare Punjabi Style Spicy Arbi Sabji and Peel and cut arbi in thin long strips, somewhat like French fries.
2. Heat oil in a heavy bottom kadhai, when hot add jeera seeds until lightly brown.
3. Add the green chillies and heat for a minute, so that the chilli leaves it spice in the oil.
4. Add onions and heat for sometimes. Add arbi and fry on high heat for about 3-4 minutes, stirring often.
5. Add all the dry spices apart from amchoor powder and garam masala and lower the heat. Continue stiring once in a while till arbi is cooked well.
6. Once the arbi is cooked, add amchoor and garam masala and sauté for a minute. Turn off the heat.
7. Serve hot with rotis, paranthas.

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So that is going to wrap it up for this exceptional food How to Make Quick Punjabi Style Arbi Aloo ki Sabzi. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!