Recipe of Homemade Karele aloo ki sabji with chingri

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Karele aloo ki sabji with chingri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karele aloo ki sabji with chingri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karele aloo ki sabji with chingri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Karele aloo ki sabji with chingri using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Karele aloo ki sabji with chingri:

1. 200 grams bitter gourd
2. 1 potato sliced
3. 1 onion sliced
4. As per taste salt
5. As required turmeric and red chilli powder
6. 1/2 tsp cumin and coriander powder
7. As required oil

Instructions to make to make Karele aloo ki sabji with chingri

1. Heat oil add garlic chopped.Then add bitter gourd and onion and potato.
2. Add all spices,add little water and allow to cook on low flame.
3. Serve with steamed rice.

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