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Steps to Prepare Award-winning Aalu Chop

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Aalu Chop. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious. In regards to cooking healthful meals for the families, there's definitely some level of dissention among the positions. The good news is that there are recipes that are very healthy but the wholesome nature of the recipes is significantly concealed. What they do not know in such instances shouldn't attract harm their way (out allergies, which will never be ignored). Healthful cooking is often difficult because most people do not want to spend time preparing and planning meals which our own families refuse to eat. At the exact same time, we want our own families to be healthier so we are feeling compelled to master improved and new methods of cooking healthy foods to the family to enjoy (and regrettably in some scenarios scorn). ...
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Step-by-Step Guide to Prepare Favorite RAGI-ALMOND Modak

RAGI-ALMOND Modak

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning RAGI-ALMOND Modak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is important to take into account that everybody else started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and all set. There is a great deal of learning which must be carried out in order to become a prolific cook and then there is definitely room for advancement. Not only would you will need to start with the basics when it comes to cooking however you nearly need to start when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Wholesome cooking is often difficult as most people do not want to spend time planning and preparing meals that our families will not eat. At the same timewe want our own families to be healthier so that we feel pressured to understand new and improved ways of cooking well balanced meals to the family to love (and unfortunately in certain situations scorn).

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Many things affect the quality of taste from RAGI-ALMOND Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RAGI-ALMOND Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook RAGI-ALMOND Modak using 14 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make RAGI-ALMOND Modak:

  1. 4-5 tbsp ghee
  2. 1 cup ragi flour
  3. 1 cup Gur/ jaggery
  4. 1/4 cup Almond powder
  5. 1/2 cup Milk
  6. 1 tsp Elachi powder
  7. for Stuffing:
  8. 2 tbsp Sesame seeds
  9. 2 tbsp Crushed Almonds
  10. 2 tbsp Coconut powder
  11. 2 tbsp Milkmaid
  12. 1 tbsp Black raisins
  13. 1/4 tsp Elachi powder
  14. For Decoration: Silver vark,sesame seeds

Instructions to make to make RAGI-ALMOND Modak

  1. First we prepare modak inner filling or stuffing.
  2. Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again.
  3. Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling.
  4. Now for soft outer covering.
  5. Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame.
  6. The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming.
  7. Now add crushed Gur,Almond powder, and mix well,
  8. Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft.
  9. Now Grease the mould with ghee and sprinkle sesame seeds set aside.
  10. Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center.
  11. Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough.
  12. Here I used triangle mould also. If you don't have mould.Shape it with your own hand.
  13. Now Decorate these with silver vark. Our Modak in different style and design are ready to eat.

It's those tiny measures you take towards your aim of cooking healthy foods for the family which will matter a lot greater than any giant leap. Before you know it that you will find that you all have more energy and a better understanding of overall health than you would have envisioned before changing your cooking habits. If that is not enough to encourage you however, you can always check out the excuse to go shopping for new clothes once you lose a size or 2.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week RAGI-ALMOND Modak. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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