Steps to Prepare Perfect Masala pav

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Masala pav. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Masala pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Masala pav using 13 ingredients and 7 steps. Here is how you can achieve it.

#goldenapron Mumbai street style masala pav

Ingredients and spices that need to be Prepare to make Masala pav:

1. 1 cup chopped onions
2. 1/2 cup chopped tomatoes
3. 1/2 cup chopped capsicum
4. 1 tsp ginger garlic paste
5. 1 tbsp kashmiri red chilli powder
6. 2 tsp pav bhaji masala powder
7. 1/2 tsp turmeric powder
8. 1 tbsp chopped coriander leaves
9. 2 tbsp butter
10. 1 tbsp oil
11. 1/4 cup water
12. as per taste Salt
13. 2 pav

Steps to make to make Masala pav

1. Firstly heat 1 tbsp butter and oil in a kadhai or tawa, add chopped onions fry till translucent next add chopped tomatoes and fry until they are soft
2. Now add ginger garlic paste fry for a minute next add chopped capsicum and fry till capsicum are little soft
3. Further add red chilli powder, pav bhaji masala, turmeric and salt
4. Saute this for 5 mins,now add 1/4th cup water & mash this masala with masher and cook for 2-3 mins and switch off the flame,add some chopped coriander leaves
5. Add 1 tbsp butter on tawa and cut pav into half then toast it for a minute.Further turn over and spread some amount of prepared masala on both side of pav
6. Also spread the masala over the pav & garnish with chopped coriander leaves
7. Finally serve masala pav hot with sliced onions & a piece of lemon

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the approach.

So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Masala pav. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!