Easiest Way to Prepare Homemade Pyaj pakora (Onion Pakodas)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Quick Pyaj pakora (Onion Pakodas). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pyaj pakora (Onion Pakodas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pyaj pakora (Onion Pakodas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pyaj pakora (Onion Pakodas) using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pyaj pakora (Onion Pakodas):

1. 4-5 onion
2. 5-6 tbps Chickpea flour
3. 1/2 tsp. Turmeric powder
4. 1/2 tsp. Red chilli powder
5. to taste Salt
6. 1/4 tsp. Soda
7. Oil for frying
8. 1/2 tbsp Carom seeds
9. 1/2 tbsp Fennal seeds
10. 1-2 tsp Lemon juice

Steps to make to make Pyaj pakora (Onion Pakodas)

1. Take a bowl and add chopped onions, like in the picture and mix all ingredients except oil.
2. Do not make slurry type of batter.
3. Serve with green chutney.
4. Now heat oil in a pan and drop one by one pakora batter and deep fry them until golden brown in medium flame.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Pyaj pakora (Onion Pakodas). Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!