Recipe of Favorite Poi ke dal (Aka malabar spinach)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Poi ke dal (Aka malabar spinach). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poi ke dal (Aka malabar spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poi ke dal (Aka malabar spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Poi ke dal (Aka malabar spinach) using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Poi ke dal (Aka malabar spinach):

1. 1 cup gram chana shocked half an hour
2. 1 bowl malabar spinach/ pui sag
3. 1 tsp Turmeric powder
4. to taste Salt
5. For tadka
6. 1 tsp garlic chopped
7. 2 red chilli
8. 2 bay leaves
9. 1/2 tsp cumin

Instructions to make to make Poi ke dal (Aka malabar spinach)

1. First,gram lentil washed well & cook it till soft do' nt over cook.
2. In a cooker add around 11/2 glass water add washed lentil, turmeric, pui sag salt to taste cook it
3. Kadhai put on flame add oil add bay leaves cumin when it crack add garlic red chilli saute till it's. Colour light brown pour cooked lentil cook few min.
4. Thanx

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the own family without having to do too horribly much heavy cooking through the process.

So that is going to wrap this up with this special food Recipe of Award-winning Poi ke dal (Aka malabar spinach). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!