Steps to Make Award-winning Aloo cheese parantha with tangi Dip

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Homemade Aloo cheese parantha with tangi Dip. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo cheese parantha with tangi Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo cheese parantha with tangi Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aloo cheese parantha with tangi Dip using 15 ingredients and 3 steps. Here is how you cook that.

Tasty and healthy

Ingredients and spices that need to be Take to make Aloo cheese parantha with tangi Dip:

1. 3 potatoes
2. 1 tbs roasted jeera powder
3. 1 tbs red chillie powder
4. Salt as per your taste
5. 1 tsp Turmeric
6. For roti
7. 1 cup wheat flour
8. as needed Oil
9. To taste Salt
10. As needed Grated cheese
11. For Dip
12. 2 tbs curd
13. 1 tbs mayonnaise
14. 3 tbs coriander chutney
15. to taste Salt and chat masala

Instructions to make to make Aloo cheese parantha with tangi Dip

1. Boil and mashed potatoes and add all the dry spices.
2. Make dough and roll out thick chapati. Fill the potaoes and sprinkle grated cheese on it and fold it and again roll it into thick parantha.
3. Mix all the ingredients for dip and serve it with parantha.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Aloo cheese parantha with tangi Dip. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!